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SUS304 material prevents steel rust from polluting food and working environment. (Option: SUS316 for food contact surfaces) Cooking vessel volume: from 100L to 500L. Power: 220V~415V (depends on request) Gas heating.

The feeding station (hopper) minimizes dust spillage through the blower and filter stand when manually opening and discharging the bag of material into the production line, thus keeping the working environment clean. Vibrator, filter, magnet, vibrating bridge destroyer, material suction equipment and feeding screw are all optional equipment.

Mayonnaise is a vinegary, yellow and light creamy sauce. Often used for sandwiches, hamburgers, mixed salads and fries, mayonnaise is famous all over the world. It is sweet and is made of egg yolk, oil and vinegar. Mayonnaise was invented in the 18th century and originated on the Spanish island of Menorca. Butter is a dairy product made from milk. It is yellow and salty, and melts when heated to a certain temperature. Although cow's milk is the most common source, butter can also come from the milk of other mammals, including sheep, goats, buffaloes and yaks. Butter can be used as an ingredient in certain dishes, to make sauces, pastries or to spread on bread.

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS. PLEASE CONTACT US FOR PROJECT DISCUSSION. THANK YOU. EMAIL: good@cooker.com.tw

We are able to design, manufacture and install fully automated production lines ready for immediate use by our client. Do not hesitate to contact us to discuss your project with our team of professionals: good@cooker.com.tw

Automatic palletizer (best design for shrink wrapping): Automatic palletizer is used to load pallets with shrink wrap, paper partition is inserted into each layer automatically, it could prevent the unstable pile from collapsing. High level automatic palletizer and automatic low-level palletizer: Driven by chains and motor, the ejector device can push packages with push bar. By using an air cylinder, the ejector can stack packs on pallets firmly fixed at the center point and aligned in good order, according to the number of packs and the arrangement required. With a steering mechanism, the ejector device can align the bundle after a rapid steering movement forced by the acceleration wheel of the steering table, which can save the pushing time. Automatic Plastic Crate Palletizer: The automatic plastic crates palletizer is suitable for stacking all plastic crates. All stacked crates are automatically arranged in order on the pallet.

Ribbon mixer is most suitable for uniformly mixing granular and powdery materials. The spiral twin screw design inside the mixer increases the mixing speed as well as the uniformity of the resulting mixture. The advantages of the ribbon mixer are its economical price and easy maintenance. High consistency uniformity can be achieved in approximately 7-15 minutes per mixing batch. Suitable materials, such as sugar, cream, instant coffee powder or frying powder, etc. can also be fed into the machine via nozzles or via liquid pumps for liquid mixing. Options for combined equipment are pumping systems, weighbridge or powder feeding stations.

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS. PLEASE CONTACT US FOR PROJECT DISCUSSION. EMAIL: good@cooker.com.tw THANK YOU.

Ultra-high viscosity and vacuum emulsifying mixer adopts a combination of high emulsifying , low speed stirring and combining. In the process, the material is processed repeatedly with heavy shearing force, compressing, grinding, homo-mixing and dispersing. The stirring paddles scrape off the material attaching on the inner surface as they rotate to increase the effect of homogeneous mixing. Thus, under high speed of processing, high viscosity, fine particles and homogeneous fluid with soft and fine color can be obtained in a single machine.

Features: Bowl Capacity : 65L ~ 330L 6 sharp blades Full stainless steel bowl Two speeds Machine stop mechanism when the bowl lid is lifted. Cutting speed: 0 to 4200 rpm. Option: HMI and PLC control system. Applications： The bowl cutter is suitable for mixing minced meat, minced fish and ham with seasoning. The bowl cutter is suitable for soy protein and gluten protein, can emulsify water and oil. The bowl cutter is suitable for cutting meat and vegetables. By changing to an obtuse blade it allows to dismantle soy protein or gluten protein tissues into filose.

Features: Suitable for making meat based marinade. Tumbling and kneading improves the quality of the meat, and results in tender meat. Fast marinating time, eliminates the time-consuming and laborious manual processes of traditional marinating, and increases production efficiency by improving product quality. Optional: hydraulic lift / HMI and PLC control / electronic vacuum meter Working capacity: 8 kg / 20 kg / 60 kg / 120 kg / 240 kg / 400 kg / 600 kg / 800 kg / 1200 kg per batch. Applications: The vacuum tumbler is suitable for various manufacturing processes of meat products, such as pork, beef, mutton, chicken, duck, fish and seafood, etc…

EGG PIE - English pie evolved in Chinese cuisine to a pie consisting of a center of egg custard filling and an outer pastry. The egg tart was born in the 20th century and its marketing first began in the province of Canton. It was heavily inspired by the cream pie which is sold and consumed in European countries, especially in England. Canton is one of the oldest ports in China where important bilateral trade with Great Britain took place. Customers and traders regularly visited the coastal town. The chefs of the city then thought of inventing new dishes similar to those in England in order to attract more customers. This egg tart was invented in the Zhen Guang restaurant as a result of a competition held between department stores.. Nowadays, these egg tarts are commonly found in dim sum restaurants, where they are a popular after-lunch palate cleanser.

The conventional packaging method is to first rinse the bottle and then fill it. But nowadays, a better modern method to meet food sanitary requirements is to reserve the tops of the bottle necks before the bottles are sent to the beverage factory. As the top necks of the bottles are removed by the neck trimmer and then immediately sent to the filler. The advantages are no need to rinse the empty bottles to save water and avoid the leftover cleaning liquid in the bottles and the problem of sewage treatment. The neck trimmer is a rotary machine. It is suitable for removing the top neck of HDPE bottles. The spare parts are easily exchangeable for handling different bottle sizes and the operation is done without using any tools.

THE TURNKEY PRODUCTION LINE IS CUSTOMIZED ACCORDING TO THE CUSTOMER'S REAL REQUIREMENTS.

Tilting Conveyor (Internal Cap Processing): The bottle tilting conveyor is able to put the bottle in the lying position, the bottle opening and the cap can be sterilized in 30-40 seconds. Waterfall Type Cap Elevator: The strips on the elevator will hook the caps to go up, due to the central gravity difference, the caps in the wrong direction will fall down, after getting to the top of the machine, the caps will be blown into the cap chute by compressed air.

TAPIOCA PEARLS or BOBA BALLS are a snack that has become very popular thanks to social networks like Instagram. Despite its popularity, few know its origins. It comes from the root of the cassava plant. From this plant, a type of starch is extracted. It is this starch which makes it possible to produce these balls called boba balls or tapioca pearls. They are usually added to tea to obtain the famous bubble tea. It is possible to modify the color and texture by mixing them with other ingredients such as sugar water or honey. To make them sweet, they are usually immersed in a sweet syrup for some time, allowing them to absorb the sweetness of the sugar which they will dissipate in any food to which they are added. However, when used in tea, it is not to enhance flavor, but rather to add texture.

RINSER: Able to wash different sizes of glass and plastic bottles. FILLERS: Gravity: fresh milk, drinking yogurt, fresh fruit juice (fiber content) Convection: tea drink, juice without granules, mineral water... Positioning Piston: High & low viscosity liquids with granules (yoghurt, sauce...) Volumetric Piston: High viscosity sauce Equal Pressure: Sparkling water, Champagne, beer, soft drinks... High Vacuum: high viscosity sauces, ketchup... Flow meter: Filling accuracy Weight: Filling accuracy Injection Bag: All valves and fittings in contact with the product are of medical standard. CAPPER: Star wheels respectively used for plastic bottles and caps operated synchronously to be precisely aligned and screwed at high speed. Press-On Capper For Aluminum Cap: Top pressure and side pressure can be adjusted. Crown capper: Crown caps sealed on the bottle opening. Gravity Filler - Cork /aluminum Capper: 3 in 1 machine

Powder suction/powder receiver hoppers use air to convey the powdery material and can be specified in butterfly valve type and rotary valve type. The advantage of air conveyor/pneumatic conveyor system is the small residual amount of pipeline, which ensures that the pipeline is empty between the production of each batch to meet food production regulations. The powder suction/powder receiver hoppers are designed to be quickly dismantled and cleaned, without tools, which is convenient for maintenance to comply with food regulations. The powder suction hoppers/powder receiver can be installed on storage barrels, mixers, packaging machines and mills, they are suitable for powdered food materials, chemicals and plastics. There are many options for the top filter to accommodate various feeding systems.

Vacuum frying involves dehydrating and frying raw materials in a closed, vacuum environment. This type of frying makes it possible to preserve the original color of the raw materials and to produce a very pleasant sensation in the mouth. Traditional high temperature frying is between 160 and 185°C. If starchy foods are fried or cooked at high temperature (usually above 120°C), such as bread, sweet potato, taro, potato, etc., a large amount of "acrylamide" will be produced, which is a kind of chemical that has been shown to have adverse effects on humans in animal experiments. The frying carried out under vacuum allows a considerably reduced frying temperature of 90 to 110 ° C. In the vacuum state, the boiling point of water is lowered, and oil is used as a heat transfer fluid to allow the evaporation of the water content of the raw material in order to achieve the purpose of frying and dehydration, and to make the texture of food crispy.

Biconical Mixer comes in two types: deflector or blade. The advantage of the blade is that the material has high fluidity, and each batch can be completely removed without residue. It is suitable for mixing materials with different weight to content ratios. The mixing tank can be tilted at any angle, which is convenient for discharging and cleaning. It is suitable for contents with large proportional gaps such as medicine, food, chemical, or plastic materials. Options for combinational equipment are automatic feeding systems or liquid pumps for liquid mixing.